Turn surplus
into revenue.
Source the extraordinary.
Larder is the private marketplace where Michelin-starred restaurants monetize surplus premium ingredients — and where ghost kitchens and meal prep studios access inventory they could never find before.
Featured Inventory
Ingredients of legend
The finest kitchens in the world have more than they need. Now their surplus becomes your extraordinary.
Foie Gras
Grade A torchon and whole lobes, sourced from artisan farms.
Black Truffle Oil
Cold-pressed, melanosporum-infused. Restaurant surplus, your gain.
Aged Balsamic
25-year DOP certified tradizionale. Rare, complex, transformative.
A5 Wagyu Trim
BMS 12 belly trim from full Wagyu loins — marble-rich, buttery.
Saffron
Coupe grade, hand-picked. Floral, honeyed, and profoundly aromatic.
And hundreds more — from Ibérico ham to Ossetra caviar, listed daily by our restaurant partners.
The Platform
Built for both sides of the kitchen
For Restaurants
Michelin-starred kitchens & fine dining
List Your Surplus
Photograph and list your excess inventory in minutes. Set your price — we handle discovery, trust, and logistics coordination.
Buyers Bid & Purchase
Verified buyers — ghost kitchens, meal prep studios, boutique caterers — discover and purchase your inventory directly.
Collect & Move On
Funds clear within 24 hours of pickup. No storage waste, no disposal costs. Pure recovered revenue.
For Buyers
Ghost kitchens, meal prep studios & caterers
Discover Rare Inventory
Browse daily listings of premium surplus from Michelin-starred kitchens — ingredients unavailable at any distributor.
Purchase with Confidence
Every seller is restaurant-verified. Every listing includes provenance, grade, and condition. No surprises.
Elevate Your Menu
Receive next-day or scheduled pickup. Transform your offerings with ingredients your competitors can't source.
Social Proof
Trusted by top kitchens
Early access members, sharing early results
The idea of recovering real value from what we'd otherwise compost is remarkable. This is what the industry needs.
Executive Chef, 2-Michelin-Star Restaurant
San Francisco
We sourced A5 Wagyu trim through Larder for a fraction of what it would've cost us through any distributor. Game-changing.
Head of Procurement, Meal Prep Studio
New York
Finally — a platform that respects both sides. The trust framework they've built is unlike anything else in the market.
Operations Director, Ghost Kitchen Group
Chicago
Onboarding partners from
Names withheld during private beta
Early Access
Be first through the door
Larder is entering private beta with a curated group of restaurants and buyers. Join the waitlist and we'll be in touch within 48 hours.